Black Bean Dark Chocolate Fudge

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 16

Ingredients

0.12 tsp Salt1.0 tsp Vanilla extract, imitation, alcohol4.0 tbsp Coconut Oil2.0 cup Beans, black12.0 tbsp Cocoa powder - Hershey's Special Dark8.0 tbsp Agave - Blue Agave, organic (Wholesome Sweeteners)

Directions

Puree black beans, set aside. In sauce pan melt all other ingredients and mix, then add pureed black beans. Add optional nuts . Pour into lightly greased 8x8 pyrex. Chill in fridge. Freeze for six months or eat within seven days. Serving Size: Makes 16 1x1 cube pieces

Number of Servings: 16.0

Recipe submitted by SparkPeople user ZARANWRAP.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 66.4 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.4 g
Protein: 2.7 g

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