Avocado Corn Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 avocado, peeled, seed removed, and diced1 can yellow corn, drained1/2 c scallions, thinly sliced1 c halved cherry tomatoes (optional)1 can black beans, drained and rinsedjuice of 1 lemon1 T lemon pepper seasoning (or to taste)
Prepare ingredients as listed above.
Mix in large bowl and chill for at least 1 hour.
Serve as a side dish, on a salad, as a dip with chips...it's up to you!
This recipe is easily doubled.
makes 6-8 servings, approximately 1/2 c each
Number of Servings: 8
Recipe submitted by SparkPeople user MAKRIST.
Mix in large bowl and chill for at least 1 hour.
Serve as a side dish, on a salad, as a dip with chips...it's up to you!
This recipe is easily doubled.
makes 6-8 servings, approximately 1/2 c each
Number of Servings: 8
Recipe submitted by SparkPeople user MAKRIST.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.7 g
- Protein: 3.8 g
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