Keto cheesey veggie meatballs

Name: Keto cheesey veggie meatballs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Ingredients: 64 meatballs Bremer Italian Style Meatballs 6 meatballs = 1serving (by DIONNAH59); 1 can (10.75 oz) Cream of Mushroom Soup; 390 gram(s) Kirkland Artichoke Hearts marinated in oil; 6 serving Libbys Naturals Canned & Cut Green Beans (1/2 cup 120g); 1 cup chopped Onions raw; 2 cup Spinach fresh; 7 serving 100% Natural Prego Three CHeese Italian Sauce (by SANDRU)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 14

Ingredients

64 meatballs Bremer Italian Style Meatballs 6 meatballs = 1serving (by DIONNAH59) 1 can (10.75 oz) Cream of Mushroom Soup 390 gram(s) Kirkland Artichoke Hearts marinated in oil 6 serving Libbys Naturals Canned & Cut Green Beans (1/2 cup, 120g) 1 cup, chopped Onions, raw 2 cup Spinach, fresh 7 serving 100% Natural Prego Three CHeese Italian Sauce (by SANDRU)

Directions

Brown meatballs and onions, tgen mix everything together and simmer until heated through

Serving Size: Makes 14 1.5 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user KATERI33.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 19.3 g
Cholesterol: 36.3 mg
Sodium: 835.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.4 g
Protein: 15.5 g

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Member Reviews

ROBBIEY
this sound delicious, can't wait to try this. I may make my meatballs out of ground turkey in order to save on the calories and fat - 4/8/20