Hamburger - Homemade Patties

Name: Hamburger - Homemade Patties Recipe
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 8
Ingredients: 32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked; 0.67 cup Progresso Bread Crumbs - Italian Style; 4 tsp Lea & Perrins Worcestershire Sauce; 12 gram(s) Garlic raw (1 clove) (by HEIDIHEALTH); 1 serving 1 Egg- large fresh; 0.06 cup 2 % KROGER MILK REDUCED FAT; 0.5 serving Onions yellow raw 1 oz.; 0.5 tsp Morton Table Salt (by LITTLELADY1996); 0.5 tsp Pepper black; 0.25 tsp Tabasco Sauce

Minutes to Prepare: 25
Minutes to Cook: 8

Number of Servings: 8

Ingredients

32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked 0.67 cup Progresso Bread Crumbs - Italian Style 4 tsp Lea & Perrins, Worcestershire Sauce 12 gram(s) Garlic, raw (1 clove) (by HEIDIHEALTH) 1 serving 1 Egg- large, fresh 0.06 cup 2 % KROGER MILK REDUCED FAT 0.5 serving Onions, yellow, raw 1 oz. 0.5 tsp Morton Table Salt (by LITTLELADY1996) 0.5 tsp Pepper, black 0.25 tsp Tabasco Sauce

Directions

grill 4 minutes per side over hot grill

Serving Size: makes 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user GNAGLYONE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.2
Total Fat: 18.2 g
Cholesterol: 96.5 mg
Sodium: 412.2 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.4 g
Protein: 24.2 g

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