zucchini casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds fresh zucchini1- 8 ounce package light cream cheesepinch of garlic powder1/2 cup grated parmesan cheese
Pre-heat oven to 350 degrees. Wash and slice zucchini, boil until just done, but not mushy. Drain zucchini well. Using an electric mixer, beat zucchini with cream cheese and garlic powder until well blended. Pour into 8" x 8" pan that has been sprayed with non-stick cooking spray. Sprinkle with parmesan cheese. Bake about 20-30 minutes until top is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user HDVIXEN.
Number of Servings: 6
Recipe submitted by SparkPeople user HDVIXEN.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 8.8 g
- Cholesterol: 27.3 mg
- Sodium: 370.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.7 g
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