Two Ingredient Dough

Name: Two Ingredient Dough Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt; 1.0 cup Flour - Gold medal all purpose flour; 2.0 tsp Baking Powder; 0.25 tsp Salt

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt1.0 cup Flour - Gold medal all purpose flour2.0 tsp Baking Powder0.25 tsp Salt

Directions

Bake at 375 for 25 minutes

Serving Size: Four bagels

Number of Servings: 4.0

Recipe submitted by SparkPeople user BECKYJOHNSON8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 410.8 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.0 g
Protein: 9.0 g

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Member Reviews

EVILCECIL
great - 4/10/20