Shrimp Ceviche - Sarah P's Recipe
- Number of Servings: 4
Ingredients
4 serving Market Pantry - Large Raw Shrimp (41-50 per Lb) 1 fruit without skin and seeds Avocados, California (Haas) 1 pepper Jalapeno Peppers 3 serving Tomatoes, Roma, Fresh, 1 Med 4 fruit (2" dia) Limes .5 large Onions, raw
dice shrimp
squeeze limes and cover shrimp with lime juice for 1.5-2 hrs
dice remaining ingredients
add and stir
add salt and pepper to taste
Enjoy with tortilla chips or solo!
Serving Size: 1 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPOWELL19.
squeeze limes and cover shrimp with lime juice for 1.5-2 hrs
dice remaining ingredients
add and stir
add salt and pepper to taste
Enjoy with tortilla chips or solo!
Serving Size: 1 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPOWELL19.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 8.1 g
- Cholesterol: 120.0 mg
- Sodium: 489.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 6.0 g
- Protein: 17.3 g
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