Fried Holiday Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 cup Idahoan Buttery Homestyle Instant Mashed Potatoes (prepared) 15.25 oz CORN, 15.25 CAN, DRAINED AND RINSED WELL (by JUDITHNOTJUDY) 1 cup Cream of Chicken Soup 1 large Egg, fresh, whole, raw 0.25 cup Flour - Gold medal all purpose flour 0.5 cup Stove Top Chicken Flavor Stuffing Mix-1/2 C as prepared (by GRUMPYGRAMS)
Make potatoes/stuffing as directed. Drain and rinse your can of corn.
Combine everything into a large bowl and mix well.
Since everyone's frying technique is different I added the oil I did use for frying separate from the recipe.
I originally tried making this dish like potato pancakes but it didn't hold together well, so just fried in bit oil to cover bottom pan, and flipped it and such like would scrambled eggs.
Serving Size: makes about 6- 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEWONES24.
Combine everything into a large bowl and mix well.
Since everyone's frying technique is different I added the oil I did use for frying separate from the recipe.
I originally tried making this dish like potato pancakes but it didn't hold together well, so just fried in bit oil to cover bottom pan, and flipped it and such like would scrambled eggs.
Serving Size: makes about 6- 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEWONES24.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 7.5 g
- Cholesterol: 34.3 mg
- Sodium: 774.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.9 g
- Protein: 5.9 g