Meat Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
5.0 cup Spaghetti Sauce, Classico Tomato & Basil5.0 serving(s) Barilla Oven-ready Lasagne4.0 serving Johnsonville sweet Italian sausage24.0 oz 80/20 ground beef chuck2.0 cup Ricotta Cheese, whole milk0.5 cup Parmesan Cheese, grated4.0 cup Kraft Mozzarella Finely shredded Part Skim cheese
Oven baked for 1 hour at 350 degrees
Serving Size: 9x13 pan
Number of Servings: 10.0
Recipe submitted by SparkPeople user BKONONCHUK.
Serving Size: 9x13 pan
Number of Servings: 10.0
Recipe submitted by SparkPeople user BKONONCHUK.
Nutritional Info Amount Per Serving
- Calories: 571.4
- Total Fat: 38.0 g
- Cholesterol: 96.5 mg
- Sodium: 1,123.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.2 g
- Protein: 39.1 g
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