Meat Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5.0 cup Spaghetti Sauce, Classico Tomato & Basil5.0 serving(s) Barilla Oven-ready Lasagne4.0 serving Johnsonville sweet Italian sausage24.0 oz 80/20 ground beef chuck2.0 cup Ricotta Cheese, whole milk0.5 cup Parmesan Cheese, grated4.0 cup Kraft Mozzarella Finely shredded Part Skim cheese
Directions
Oven baked for 1 hour at 350 degrees

Serving Size: 9x13 pan

Number of Servings: 10.0

Recipe submitted by SparkPeople user BKONONCHUK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 571.4
  • Total Fat: 38.0 g
  • Cholesterol: 96.5 mg
  • Sodium: 1,123.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 39.1 g

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