Potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5-100 gram Red Potato 5 tbsp (75g) Kraft Olive Oil Mayo 100 grams Diced Onions, raw 2 large Hard Boiled Egg 3 Tbsp (45g) Sweet Relish
Dice and Cook potatoes till “forkable”
Mix all ingredients. Salt and pepper to taste.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 4.5 g
- Cholesterol: 49.6 mg
- Sodium: 145.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
Member Reviews