Sheet Pan Pancakes

Name: Sheet Pan Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: 1 tsp Lemon Juice 'Real Lemon' 100% juice; 8 fl%20oz Elmhurst Milked Almonds (Unsweetened) (by JEDAKEL); 1 tsp Vanilla Extract; 5 serving Vital Farms Pasture-Raised Eggs; 6 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted); 3 cup nature's eats blanched almond flour; 2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 3 tsp Baking Powder Rumford Aluminum Free (by GREATNANA); 12 tsp Sweetener Swerve Granular (by KINSPAPPY)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 9

Ingredients

1 tsp Lemon Juice 'Real Lemon' 100% juice 8 fl%20oz Elmhurst Milked Almonds (Unsweetened) (by JEDAKEL) 1 tsp Vanilla Extract 5 serving Vital Farms Pasture-Raised Eggs 6 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) 3 cup nature's eats blanched almond flour 2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 3 tsp Baking Powder, Rumford Aluminum Free (by GREATNANA) 12 tsp Sweetener, Swerve Granular (by KINSPAPPY)

Directions

bake for 10-13 min @ 425 F degrees in a 13 x 16 sheet pan lined with parchment paper. Curdle the nut milk & lemon juice for 10-15 min first, then add the remaining ingredients in order & wisk.

Serving Size: makes 9-12 squares

Number of Servings: 9

Recipe submitted by SparkPeople user MSBCOOKN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 341.3
Total Fat: 30.2 g
Cholesterol: 122.8 mg
Sodium: 250.5 mg
Total Carbs: 14.8 g
Dietary Fiber: 4.7 g
Protein: 12.1 g

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