Cauliflower soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 medium Carrots, raw...sliced thin 2 stalk, large (11"-12" long) Celery, raw...sliced thin 2 clove Garlic...minced small 4 cup Baby Spinach, fresh 4 cup swansons unsalted chicken broth 1 serving cauliflower...whole head...large...sliced thin into bite-size pieces 1/2 cup, chopped Onions, raw..diced small. 4-6 cups of water...as neededblack pepperBay leafCostco organic no-salt seasoning *I added 2 Turkey Wing bones (no meat on them) to add extra flavor.
Heat broth...add all veggies & ingredients....bring to boil & simmer for 1 hour.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 197.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 8.5 g
- Protein: 2.0 g
Member Reviews
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USMAWIFE
monday night dinner thank you - 4/10/20
Reply from MURRELLS (4/10/20)
You're very welcome. I just had a bowl of it w/a toasted tortilla. Enjoy!