Ham & Bean Soup with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 4 cup Ham Bone broth (by V72392) 3 thigh, bone and skin removed Chicken Thigh 4 tsp Cajun Seasoning (by KARENWP08) 2.5 cup, diced Ham, extra lean, (5% fat) 4 cup Beans, pinto, mature seeds, cooked, boiled, with salt 7 cup (8 fl oz) Water, tap
Cook and chop chicken thighs. Cube ham. Chop carrots, celery and onions. Add all ingredients to a large pot and simmer until the carrots are cooked and the flavors blend. Add seasoning to taste.
Serving Size: 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JODILU57.
Serving Size: 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JODILU57.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 2.6 g
- Cholesterol: 28.4 mg
- Sodium: 800.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.9 g
- Protein: 17.4 g