Vegan pizza

Name: Vegan pizza Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 1
Ingredients: 4 serving Great Value Pizza Crust (by CD4884395); 0.25 cup Classico Traditional Pizza Sauce; 2 oz Follow Your Heart Vegan Mozzarella Cheese (by VEGANLINDS); .5 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 2 serving Black Olives Black Pearls medium pitted 5 olives; 52 gram(s) Tofurkey - Italian Deli (4 slices) (by GRACEDEVICE)

(1)

Minutes to Prepare: 10
Minutes to Cook: 9

Number of Servings: 1

Ingredients

4 serving Great Value Pizza Crust (by CD4884395) 0.25 cup Classico Traditional Pizza Sauce 2 oz Follow Your Heart Vegan Mozzarella Cheese (by VEGANLINDS) .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 2 serving Black Olives, Black Pearls, medium pitted, 5 olives 52 gram(s) Tofurkey - Italian Deli (4 slices) (by GRACEDEVICE)

Directions

Cook pizza crust and toppings at 450 for 9 minutes

Serving Size: 8 slices

Number of Servings: 1

Recipe submitted by SparkPeople user JLOVEDAILY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,025.1
Total Fat: 33.2 g
Cholesterol: 0.0 mg
Sodium: 1,731.9 mg
Total Carbs: 151.9 g
Dietary Fiber: 11.8 g
Protein: 34.9 g

More Recipes Like This

TIME60

CALS190

(94 ratings)

Minestrone Soup

This recipe tries to copy the Olive Garden Minestrone Soup recipe.Submitted by: SLM624

CALORIES 190.1 FAT 4 PROTEIN 8.9 CARBS 30.4 FIBER 9

TIME10

CALS61

(64 ratings)

Grilled Zucchini with Feta and Pesto

Take some help from the store: Feta and pesto dress up grilled zucchini. Submitted by: CHEF_MEG

CALORIES 61 FAT 2.9 PROTEIN 2 CARBS 8 FIBER 2.6

TIME25

CALS289

(38 ratings)

SP_Stepf's Summer Kitchen Sink Pasta

Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.Submitted by: STEPFANIER

CALORIES 289 FAT 7.4 PROTEIN 10.3 CARBS 57.8 FIBER 12

TIME35

CALS240

(50 ratings)

Grilled Vegetable Calzones

These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!Submitted by: CHEF_MEG

CALORIES 239.9 FAT 2.8 PROTEIN 11 CARBS 40.4 FIBER 6.4

TIME5

CALS99

(53 ratings)

Peach-Tomato Salad with Basil and Feta

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad. Submitted by: STEPFANIER

CALORIES 98.5 FAT 4.5 PROTEIN 3.9 CARBS 13 FIBER 2.7

Member Reviews

4CONNIESHEALTH
Watch the calorie count. - 4/16/20