Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup Flour - Gold medal all purpose flour 1 cup Whole milk 4 large Egg, fresh, whole, raw
Blend
Let sit overnight in fridge
Grease large fry pan
Med high heat
Pour thin layer
Flip when light brown on bottom
Serving Size: 6 -8” crepes
Number of Servings: 1
Recipe submitted by SparkPeople user JB26315.
Let sit overnight in fridge
Grease large fry pan
Med high heat
Pour thin layer
Flip when light brown on bottom
Serving Size: 6 -8” crepes
Number of Servings: 1
Recipe submitted by SparkPeople user JB26315.
Nutritional Info Amount Per Serving
- Calories: 1,038.0
- Total Fat: 27.2 g
- Cholesterol: 779.0 mg
- Sodium: 404.0 mg
- Total Carbs: 145.6 g
- Dietary Fiber: 6.0 g
- Protein: 51.2 g