Crepes homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup Flour - Gold medal all purpose flour 1 cup Whole milk 4 large Egg, fresh, whole, raw
Blend and refrigerate overnight
Grease large frying pan
Med high heat, pour thin layer
Flip when lightly brown on underside
Serving Size: 1-8” crepe
Number of Servings: 6
Recipe submitted by SparkPeople user JB26315.
Grease large frying pan
Med high heat, pour thin layer
Flip when lightly brown on underside
Serving Size: 1-8” crepe
Number of Servings: 6
Recipe submitted by SparkPeople user JB26315.
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 4.5 g
- Cholesterol: 129.8 mg
- Sodium: 67.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
Member Reviews