Spicy apple and tomato chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 145
Ingredients
1000 grams Rose Apples 1000 grams Red Ripe Tomatoes 2 medium (2-1/2" dia) Onions, raw 85 grams Raisins 140 tsp Granulated Sugar 2 cup Cider Vinegar 1 clove Garlic 450 mL Water, tap 2 medium (approx 2-3/4" long, 2- Sweet peppers (bell) 2.5 tsp Curry powder 1 tsp Cloves, ground 1 tbsp Mustard seed, yellow 4 tsp Salt Cayenne pepper (optional)
Directions
Preparation:30min › Cook:3hours › Ready in:3hours30min
Place apples and water in a large saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seeds in muslin or cheesecloth and place with apples. Add onion, tomatoes, curry powder, cayenne pepper, salt, sugar, sultanas, garlic and vinegar in with the apples. Stir until sugar has dissolved.
Bring the mixture to the boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Serving Size: 10g
Number of Servings: 145
Recipe submitted by SparkPeople user SOLBEMOL.
Preparation:30min › Cook:3hours › Ready in:3hours30min
Place apples and water in a large saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seeds in muslin or cheesecloth and place with apples. Add onion, tomatoes, curry powder, cayenne pepper, salt, sugar, sultanas, garlic and vinegar in with the apples. Stir until sugar has dissolved.
Bring the mixture to the boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Serving Size: 10g
Number of Servings: 145
Recipe submitted by SparkPeople user SOLBEMOL.
Nutritional Info Amount Per Serving
- Calories: 22.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 65.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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