Gluten Free Healthy Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 medium eggs5 gr Brown Sugar 1 dash Salt 5 gr Aldi The Foodie Market Superfood Chia Seeds 5 gr Psyllium Husks 80 gr Tesco Free From Soy Plain Yogurt (no added sugar)1 tsp Olive Oil 65 gr Bob's Red Mill WholeGrain Oat Flour
Mix the ingredients in that order.
Lightly grease your fry pan and cook 5 pancakes, until slightly golden.
Serving Size: 5 pancakes of 8cm
Lightly grease your fry pan and cook 5 pancakes, until slightly golden.
Serving Size: 5 pancakes of 8cm
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 16.5 g
- Cholesterol: 98.2 mg
- Sodium: 69.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 17.3 g
- Protein: 12.3 g
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