ROASTED VEGETABLES WITH BACON

Name: ROASTED VEGETABLES WITH BACON Recipe
Yield: 4
Ingredients: 2 cup Brussels sprouts fresh; 2 cup Asparagus fresh; 2 cup Cauliflower raw; 1.5 tbsp Extra Virgin Olive Oil; 6 serving Applewood Bacon

(1)

Number of Servings: 4

Ingredients

2 cup Brussels sprouts, fresh 2 cup Asparagus, fresh 2 cup Cauliflower, raw 1.5 tbsp Extra Virgin Olive Oil 6 serving Applewood Bacon

Directions

cut vegetables. spray cookie sheet with oil. spread veggies, cut bacon into 1 inch slices and spread over veggies, salt and pepper and sprinkle 1/4 tsp red pepper flakes. Bake @ 400 degree oven for 30 minutes

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NGS1963.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.8
Total Fat: 16.1 g
Cholesterol: 0.0 mg
Sodium: 27.3 mg
Total Carbs: 9.6 g
Dietary Fiber: 4.3 g
Protein: 10.0 g

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Member Reviews

BILLTHOMSON
This was fantastic, the vegetables had a bacon flavor through it! - 4/20/20