Weiner Casserole
- Number of Servings: 4
Ingredients
3 cup Catelli Shells (dry not cooked)5 President's Choice Cheddar Smokies 2 cans-125 each of Campbell's Mushroom Soup
Preheat oven to 400 degrees F
Cut smokies into penny sizes and set aside (no need to cook first)
Cook shells until they are just al dente, you want them a little undercooked then drain well, set aside
Open two cans of Campbell's mushroom soup, pour into a casserole dish, stir and mix well (you might need a little water if too thick)
Add any spices you like
Add the smokies and pasta, stir once more to make sure the pasta is well covered with the soup mix.
Place in the oven for about 20 to 30 minutes depending on your oven.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user THOLMES.
Cut smokies into penny sizes and set aside (no need to cook first)
Cook shells until they are just al dente, you want them a little undercooked then drain well, set aside
Open two cans of Campbell's mushroom soup, pour into a casserole dish, stir and mix well (you might need a little water if too thick)
Add any spices you like
Add the smokies and pasta, stir once more to make sure the pasta is well covered with the soup mix.
Place in the oven for about 20 to 30 minutes depending on your oven.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user THOLMES.
Nutritional Info Amount Per Serving
- Calories: 670.0
- Total Fat: 34.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,816.3 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 3.3 g
- Protein: 29.8 g
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