Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
18.8 g Cornflour (UK)1.0 tsp Cinnamon, ground1.0 tbsp Honey0.1 cup Yogurt Plain Greek Yogurt, non-fat400.0 mL Water, tap
Boil water
Mix the cornflour with a tablespoon of cold water
Add the boiling water to it till u get a thick consistency
Leave to cool
Serve with honey, cinnamon and Greek yogurt
Serving Size: 400mls makes a serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user YMORYAM.
Serving Size: 400mls makes a serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user YMORYAM.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 38.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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