Guacamole
- Number of Servings: 4
Ingredients
Directions
1 organic Haas avocado, pitted and lightly mashed1 medium organic tomato, diced1 small bunch organic cilantro, chopped1 clove organic garlic, mincedjuice of 1 organic limedash of sea salt
Cut the avocado in half and twist open. Remove the pit and scoop out the flesh into a bowl. add the remaining ingredients and mix lightly. Serve with organic tortilla chips or scoop onto a bed of romaine lettuce. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOKO.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOKO.
Nutritional Info Amount Per Serving
- Calories: 83.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 46.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.3 g
- Protein: 1.2 g
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