Chicken Veggie Alfredo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 oz oven roasted chicken (Walmart) 2 serving Master's Touch Vine Sweet Mini Peppers (3 peppers) 2 oz Onion, sweet, raw 1 serving carrot shreds 2 cup broccoli florets, frozen, great value .75 cup Ragu Classic Alfredo Sauce 3 tbsp Butter, salted
Directions
saute veggies in butter until slightly softened, add chicken cut up, add Alfredo sauce. Serve over Spaghetti Squash.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JERIETERRY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 173.2
  • Total Fat: 11.9 g
  • Cholesterol: 52.7 mg
  • Sodium: 448.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

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