Chicken Veggie Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 oz oven roasted chicken (Walmart) 2 serving Master's Touch Vine Sweet Mini Peppers (3 peppers) 2 oz Onion, sweet, raw 1 serving carrot shreds 2 cup broccoli florets, frozen, great value .75 cup Ragu Classic Alfredo Sauce 3 tbsp Butter, salted
saute veggies in butter until slightly softened, add chicken cut up, add Alfredo sauce. Serve over Spaghetti Squash.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JERIETERRY.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JERIETERRY.
Nutritional Info Amount Per Serving
- Calories: 173.2
- Total Fat: 11.9 g
- Cholesterol: 52.7 mg
- Sodium: 448.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 9.5 g
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