Beef Taco Meat Home Recipe
- Number of Servings: 4
Ingredients
Directions
16 oz 80/20 ground beef chuck 1 tbsp Chili powder 1 tbsp onion, minced, dehydrated (by RUMBAMEL) 1 tsp Garlic powder .25 tsp Salt 1.5 tsp Paprika 1 tsp Cumin seed 1 tsp Splenda .5 cup (8 fl oz) Water, tap
Brown ground beef and stir in all seasonings. Add water and bring to a simmer. Turn to low and simmer for all water is gone.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IVANTERRY.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IVANTERRY.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 21.5 g
- Cholesterol: 70.0 mg
- Sodium: 241.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 20.7 g
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