Beef Taco Meat Home Recipe

  • Number of Servings: 4
Ingredients
16 oz 80/20 ground beef chuck 1 tbsp Chili powder 1 tbsp onion, minced, dehydrated (by RUMBAMEL) 1 tsp Garlic powder .25 tsp Salt 1.5 tsp Paprika 1 tsp Cumin seed 1 tsp Splenda .5 cup (8 fl oz) Water, tap
Directions
Brown ground beef and stir in all seasonings. Add water and bring to a simmer. Turn to low and simmer for all water is gone.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user IVANTERRY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 286.7
  • Total Fat: 21.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 241.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.7 g

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