Scaloppine Al Limone
- Number of Servings: 1
Ingredients
1 piece, cooked, excluding refus Veal, sirloin, separable lean and fat, cooked, roasted 9.4 grams Butter, unsalted 1 fl oz Lemon Juice 0.25 fruit without seeds Lemons 5 grams Flour, white 1 oz glass white wine (general) 0.125 tbsp Parsley
Melt half of the butter in a shallow pan.
Dust the veal with flour and sauté briskly for less than one minute on each side or until they are lightly and evenly browned. Then transfer them to a plate and keep hot while you make the sauce..
Melt the remaining butter in a clean skillet. When hot, add a splash of white wine (optional), let reduce quickly then add the juice of one lemon, salt and pepper to taste and parsley.
Boil until the liquid has reduced slightly, then reduce the heat to moderate and return the escalopes to the pan and cook for a couple of minutes.
Place 2 slices of lemon with a pinch of parsley on each escalope and serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KYGOTO.
Dust the veal with flour and sauté briskly for less than one minute on each side or until they are lightly and evenly browned. Then transfer them to a plate and keep hot while you make the sauce..
Melt the remaining butter in a clean skillet. When hot, add a splash of white wine (optional), let reduce quickly then add the juice of one lemon, salt and pepper to taste and parsley.
Boil until the liquid has reduced slightly, then reduce the heat to moderate and return the escalopes to the pan and cook for a couple of minutes.
Place 2 slices of lemon with a pinch of parsley on each escalope and serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KYGOTO.
Nutritional Info Amount Per Serving
- Calories: 661.5
- Total Fat: 35.9 g
- Cholesterol: 295.0 mg
- Sodium: 227.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.5 g
- Protein: 68.7 g
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