choucroute

Name: choucroute Recipe
Yield: 4
Ingredients: 4 cup Sauerkraut; 4 serving Bacon Applegate Farms Sunday Bacon (2 strips); 1 cup chopped Carrots raw; 6 oz Dry Vermouth; 4 fl oz Gin

Number of Servings: 4

Ingredients

4 cup Sauerkraut 4 serving Bacon, Applegate Farms Sunday Bacon (2 strips) 1 cup, chopped Carrots, raw 6 oz Dry Vermouth 4 fl oz Gin

Directions

4-5 hours in oven

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLBO1954.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.2
Total Fat: 5.3 g
Cholesterol: 10.0 mg
Sodium: 1,254.2 mg
Total Carbs: 9.4 g
Dietary Fiber: 4.4 g
Protein: 5.6 g

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