Poblano Chile Chicken Loaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Organic Valley Ground Chicken, Frozen 2 cup Brown Rice, short grain (3/4 cup cooked) (by JADEESMJK) 32 tbsp Tomatillo Salsa (by MARTHAM) 240 gram Cheese, Cheddar, Sharp White, Shredded, SR (by DLROSE51) 1 tsp Cumin - ground (1 tsp) (by INFORM555) 16 tbsp Chopped Green Chiles (by MAB1116) 3 serving Chopped Onion (2 tbsp/1 serving)
Cook and cool the rice. Char, peel, and dice the chiles (I use poblano). Mix raw ground chicken with onions, seasonings, and 1/2 of the cheese. When the rice is cool, and peppers cooled after charring, mix in with chicken mixture. Form into 4 oz loaves. Top with 12 oz of salsa verde. Bake at 350 for 40 minutes. Remove from oven, top with remaining salsa and cheese, and broil for 4-5 minutes (until tops are bubbly and slightly browned).
Serving Size: 8 120 gm portions
Number of Servings: 8
Recipe submitted by SparkPeople user JILLINOIS1.
Serving Size: 8 120 gm portions
Number of Servings: 8
Recipe submitted by SparkPeople user JILLINOIS1.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 16.2 g
- Cholesterol: 79.6 mg
- Sodium: 518.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.1 g
- Protein: 19.1 g
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