Green Bean Bacon and Onion

  • Number of Servings: 6
Ingredients
1 serving bacon great value lower sodium 2 pan fried 4 oz Onion, sweet, raw 10 cup Del Monte Cut Green Beans
Directions
Saute bacon and chopped onions. Add the 3 cans of green beans and cook until all liquid is gone.

Serving Size: 1/2 of cup as prepared

Number of Servings: 6

Recipe submitted by SparkPeople user IVANTERRY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 86.0
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,295.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

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