Romaine Spinach and Tuna Salad

Name: Romaine Spinach and Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 85 gram Romaine Hearts Lettuce 6 leaves (Andy Boy); 1 cup Spinach fresh; 1 serving(s) Lindsey black olives large 4 olives; 1 Serving(s) Great Value Tuna in water drained 5 ounces; 1 serving(s) Great Value Pickled beets 2 slices; 1 tbsp chopped Onions raw

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

85 gram Romaine Hearts Lettuce 6 leaves (Andy Boy) 1 cup Spinach, fresh 1 serving(s) Lindsey black olives large 4 olives 1 Serving(s) Great Value Tuna in water drained 5 ounces 1 serving(s) Great Value Pickled beets 2 slices 1 tbsp chopped Onions, raw

Directions

No cooking. Just chop everything up into a bowl and top with your favorite dressing.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 24.0 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.8 g
Protein: 2.0 g

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