Dimsum Break Style Steamed Rice Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 tbsp Salt2.0 tbsp Sesame Oil250.0 Grams Chicken Breast, no skin, fried2.0 clove Garlic1.0 small Onions, raw1.25 cup Soy Sauce0.12 cup Cornstarch100.0 gram JOLLY canned Shiitake Mushrooms10.0 gram Knorr Chicken Cube
Cut the chicken into bute sized cubes.
Season the chicken with salt and soy sauce.
Chop onions and garlic.
Fry onions and garlic in a pan with sesame oil.
Add in the chicken to the pan when garlic and onions have color.
Make a broth with one knorr chicken cube and 1 cup of
water.
Mix the broth into the pan along with the soy sauce.
Simmer for a while.
Add in mushrooms and salt.
Stir and simmer until done.
Serving Size: Can make about 12-14 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user JIASEEDS.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JIASEEDS.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 3.3 g
- Cholesterol: 19.2 mg
- Sodium: 2,259.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 8.7 g
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