Balsamic Bruschetta

Name: Balsamic Bruschetta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 4 roma (plum) tomatoes diced; 2 tablespoons and 2 teaspoons chopped fresh basil; 2 tablespoons shredded Parmesan cheese; 1 clove garlic minced; 1-1/2 teaspoons balsamic vinegar; 1/2 teaspoons olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/2 loaf French bread toasted and sliced

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 roma (plum) tomatoes, diced2 tablespoons and 2 teaspoons chopped fresh basil2 tablespoons shredded Parmesan cheese 1 clove garlic, minced 1-1/2 teaspoons balsamic vinegar1/2 teaspoons olive oil1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper1/2 loaf French bread, toasted and sliced

Directions

1. In a large bowl, toss together the tomatoes, basil, Parmesan cheese and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Serving Size: 8 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user JENNA60.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 2.5 g
Cholesterol: 2.0 mg
Sodium: 471.0 mg
Total Carbs: 35.2 g
Dietary Fiber: 2.2 g
Protein: 8.3 g

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Member Reviews

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great - 4/28/20