Yummy Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup instant brown rice1/2 cup chicken stock 1 small onion, chopped1 tsp olive oil
Heat a small pan over medium heat. Add olive oil. Once heated, add the chopped onion. Once the onion becomes translucent (not brown) add the chicken stock. When the chicken stock begins to boil, add the rice.
Cook the rice according to the package instructions.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Cook the rice according to the package instructions.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 242.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
Member Reviews