Fried egg

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2.0 large Egg, fresh, whole, raw2.0 1tsp Soybean Oil1.0 tbsp Peppers, sweet, red, fresh2.0 slice, thin Onions, raw1.0 dash Salt 2.0 slice, thin/small Red Ripe Tomatoes0.5 tsp Knorr Chicken Bouillon

Directions

Put oil in a fry pan Add the pepper, tomato and onion Add salt and knorr and fry Add whisked egg

Serving Size: This recipe make a serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user YMORYAM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 230.8
Total Fat: 18.9 g
Cholesterol: 372.0 mg
Sodium: 580.5 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.8 g
Protein: 13.1 g

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