My spaghetti

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 cup Great Value Whole Wheat Rotini 2.5 cup Great value tomato basil garlic pasta sauce 2.25 cup Italian style petite diced tomatoes

Directions

Cook noodles Mix sauce and tomatoes. Heat all together

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAILMAN1319.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.3
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 107.8 mg
Total Carbs: 64.3 g
Dietary Fiber: 9.0 g
Protein: 10.8 g

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