Dutch baby

Name: Dutch baby Recipe
Yield: 4
Ingredients: 0.33 cup Milk 1%; 0.33 cup (8 fl oz) Water tap; 3.0 large Egg fresh whole raw; 3.0 tsp Granulated Sugar; 0.33 cup Flour - Gold medal all purpose flour; 0.25 tsp Vanilla Extract; 0.25 tsp Vanilla Extract; 2.0 tbsp Land O Lakes light butter with canola oil; 0.25 tsp Salt

Number of Servings: 4

Ingredients

0.33 cup Milk, 1%0.33 cup (8 fl oz) Water, tap3.0 large Egg, fresh, whole, raw3.0 tsp Granulated Sugar0.33 cup Flour - Gold medal all purpose flour0.25 tsp Vanilla Extract0.25 tsp Vanilla Extract2.0 tbsp Land O Lakes light butter with canola oil0.25 tsp Salt

Directions

Mix all ingredients except butter until no lumps remain. Place butter into a hot cast iron pan and roll around until melted. Pour in batter and bake at 425 degrees for 20 minutes.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 133.9
Total Fat: 6.3 g
Cholesterol: 143.0 mg
Sodium: 252.9 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.3 g
Protein: 6.4 g

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