Two-Ingredient Mini Bagel

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1.5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand1.5 cup Flour - Gold medal all purpose flour

Directions

Mix 1.5 cup self rising flour to 1.5 cup nonfat greek yogurt. Roll our mini bagels. Bake at 400 for 20 min. Serving Size: 1 ea

Number of Servings: 16.0

Recipe submitted by SparkPeople user SHAWN060.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 49.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

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Member Reviews

KATHYJO56
These are good, but don't taste like a bagel - 6/9/20
EVILCECIL
great - 5/4/20
JAMER123
Thank you for sharing - 5/3/20