Coconut Psyllium Husk Flatbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
57 grams Anthonys Premium Organic Coconut Flour 18 grams Viva Naturals Psyllium Husk Powder Organic 1 tsp Baking Powder 1 tbsp Extra Virgin Olive Oil
Split into 4 portions and roll out tortillas or pancakes and fry in coconut oil.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user 57KILOSGOAL.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user 57KILOSGOAL.
Nutritional Info Amount Per Serving
- Calories: 420.7
- Total Fat: 22.1 g
- Cholesterol: 0.0 mg
- Sodium: 487.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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