Coconut Psyllium Husk Flatbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
57 grams Anthonys Premium Organic Coconut Flour 18 grams Viva Naturals Psyllium Husk Powder Organic 1 tsp Baking Powder 1 tbsp Extra Virgin Olive Oil
Directions
Split into 4 portions and roll out tortillas or pancakes and fry in coconut oil.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user 57KILOSGOAL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 420.7
  • Total Fat: 22.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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