Mexican Turkey Meatloaf
- Number of Servings: 6
Ingredients
Directions
28 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 200 grams Onions, raw 380 grams Green Peppers (bell peppers) 48 grams Tortilla Chips 6 tbsp Best of the Egg Whites 100% egg whites (1 egg) 1 cup Salsa
mix and bake 1 hr. 350
Serving Size: 1/6 slice
Number of Servings: 6
Recipe submitted by SparkPeople user JENAHJANE.
Serving Size: 1/6 slice
Number of Servings: 6
Recipe submitted by SparkPeople user JENAHJANE.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 4.1 g
- Cholesterol: 64.2 mg
- Sodium: 338.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.6 g
- Protein: 34.1 g
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