Mexican Turkey Meatloaf

(1)
  • Number of Servings: 6
Ingredients
28 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 200 grams Onions, raw 380 grams Green Peppers (bell peppers) 48 grams Tortilla Chips 6 tbsp Best of the Egg Whites 100% egg whites (1 egg) 1 cup Salsa
Directions
mix and bake 1 hr. 350

Serving Size: 1/6 slice

Number of Servings: 6

Recipe submitted by SparkPeople user JENAHJANE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 230.9
  • Total Fat: 4.1 g
  • Cholesterol: 64.2 mg
  • Sodium: 338.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 34.1 g

Member Reviews
  • BILLTHOMSON
    What a great recipe, I would of never thought of making it this way. - 5/6/20