Couscous with roasted vegetables

Name: Couscous with roasted vegetables Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp Olive Oil; 375 mL Chicken Broth or Bouillon; 1 clove Garlic; 1 cup sliced Zucchini; 175 Couscous; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 cup Bell peppers (Green Red Yellow Orange); Salt to taste; Cilantro (optional)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 tbsp Olive Oil 375 mL Chicken Broth or Bouillon 1 clove Garlic 1 cup, sliced Zucchini 175 Couscous 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup Bell peppers (Green, Red, Yellow, Orange) Salt to tasteCilantro (optional)

Directions

Chop all the veggies into small pieces teaspoon of olive oil heat the olive oil crush the garlic clove and onion to the pan with garlic clove add chopped vegetables. you can use a wok to roast the vegetables at the same time make your Broth add couscous bring it to boil take it off the stove and let stand for 5 minutes or prepare as it is mention on the Couscous package. now makes the roasted vegetables with Couscous.

Serving Size:�2 cup

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 277.9
Total Fat: 15.6 g
Cholesterol: 0.0 mg
Sodium: 1,182.5 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.8 g
Protein: 6.2 g

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