Cucumber, Mango, and Spinach Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 package (10 oz) Spinach, fresh 1 cucumber (8-1/4") Cucumber (with peel) 1.5 cup, sliced Mangos 6 serving Green Onion (fresh-1 stalk) 7 leaves Basil 2 tbsp Lime Juice, juice of 1 lime 8 tbsp Nakano Seasoned Rice Vinegar .2 tsp Pepper, black
Chop mango, cucumber, onions, and basil. Add lime juice and vinegar. Stir to mix. Sprinkle with pepper.
Tear spinach into bite size pieces. Arrange mango mixture on top of the spinach mixture.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GROUPFITPRO.
Tear spinach into bite size pieces. Arrange mango mixture on top of the spinach mixture.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GROUPFITPRO.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 539.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 4.1 g
- Protein: 2.9 g
Member Reviews