Thai Shrimp Red Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 2 tbsp Canola Oil 2 cup, pieces or slices Mushrooms, fresh 8 oz Thai Kitchen Light Coconut Milk 1 tbsp Fish Sauce 5 tsp unpacked Brown Sugar 0.25 fruit without seeds Lemons 3 tsp Lime Juice - ReaLime 100% Lime Juice 16 oz Kirkland Chicken Stock 350 gram(s) Prawns, Ocean Royale Raw Peeled Prawns 1 tsp Ginger Root
Oil, paste, lemon, chopped ginger on high heat; stir together while cooking 1 minute
Add chicken stock, fish sauce, brown sugar - 15 minutes on med heat
Add sliced mushrooms, cook until softened
Add coconut milk and shrimp/prawns, continue cooking until seafood is cooked
Add lime juice and season with salt before serving. Garnish with cilantro if desired.
Serving Size: Makes 6 medium sized bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JUMP_AT_THE_SUN.
Add chicken stock, fish sauce, brown sugar - 15 minutes on med heat
Add sliced mushrooms, cook until softened
Add coconut milk and shrimp/prawns, continue cooking until seafood is cooked
Add lime juice and season with salt before serving. Garnish with cilantro if desired.
Serving Size: Makes 6 medium sized bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JUMP_AT_THE_SUN.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 631.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 12.0 g
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