Crown Jewel Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
One 4-serving package Jell-O Sugar Free Orange Gelatin dessert mixOne 4-serving package Jell-O Sugar Free Lime Gelatin dessert mixOne 4-serving package Jell-O Sugar Free Strawberry Banana Gelatin dessert mixOne 4-serving package Jell-O Sugar Free Strawberry Gelatin dessert mixHalf an 8-ounce container Cool Whip Free, thawed 10 Honey maid square crackers (2-1/2" squares)
In a medium bowl, combine Orange mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and transfer mixture to a square or rectangular medium container. Place container in the fridge. Repeat this process with other Jell-o flavors (transferring each to its own container). Refrigerate until firm (about 4 hours or overnight).
Once gelatins are firm, slide a knife along the sides of each to release them from the containers. Cut each into half-inch cubes, and place cubes in the fridge.
In a large bowl, combine Strawberry mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and place bowl in the fridge. Refrigerate for about 45 minutes (until slightly thickened but still mixable).
Meanwhile, arrange 10 crackers to line bottom of 9 inch pie pan or rectangular pan. (You may have to break them in half for a snuggly fit )
Once the Strawberry gelatin has thickened slightly, vigorously stir in the Cool Whip until completely blended (use a whisk if you've got one). Very gently stir cubes into the Cool Whip/Jell-O mixture. Give the sides of the cake pan containing the crust a light mist with nonstick spray. Then pour the contents of the bowl into the pan. Refrigerate until firm (at least 3 hours).
Cut pie into 8 slices, and ENJOY!
MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user JABLESON.
Once gelatins are firm, slide a knife along the sides of each to release them from the containers. Cut each into half-inch cubes, and place cubes in the fridge.
In a large bowl, combine Strawberry mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and place bowl in the fridge. Refrigerate for about 45 minutes (until slightly thickened but still mixable).
Meanwhile, arrange 10 crackers to line bottom of 9 inch pie pan or rectangular pan. (You may have to break them in half for a snuggly fit )
Once the Strawberry gelatin has thickened slightly, vigorously stir in the Cool Whip until completely blended (use a whisk if you've got one). Very gently stir cubes into the Cool Whip/Jell-O mixture. Give the sides of the cake pan containing the crust a light mist with nonstick spray. Then pour the contents of the bowl into the pan. Refrigerate until firm (at least 3 hours).
Cut pie into 8 slices, and ENJOY!
MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user JABLESON.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 1.5 g
- Cholesterol: 0.1 mg
- Sodium: 306.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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