cheezy chicken potato broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Mashed Potatoes 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 8 cup (8 fl oz) Chicken Broth or Bouillon 340 grams Broccoli, fresh 1 medium (2-1/2" dia) Onions, raw 6 tbsp Palmetto cheese spread with jalapeños 12 tbsp Frito Lay Jalapeno Cheddar Cheese Dip 1.75 cup *Campbells Cream of Chicken Soup 1/2 C 0.5 breast, bone and skin removed Chicken Breast, no skin, fried
peel and dice potatoes, chop onions and broccoli, combine with chicken stock and cook until tender. add can of cream of chicken, about 1 c diced chicken breast, can of cheese dip and palemetto cheese and mashed potatoes. whisk to combine the mashed and cheese with the soup. simmer about 5 minutes and serve.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 13.5 g
- Cholesterol: 26.4 mg
- Sodium: 2,296.1 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 6.6 g
- Protein: 13.2 g
Member Reviews