Cheese grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Grits, Jim dandy quick grits, 1 cup 2 cup Triple cheddar shredded cheese kraft 0.5 cup Half and Half Cream
Cook grits to package for mininium time for soupy grits. Add cream and season an seasonings. Serve immediately.
Serving Size: 2 spoonfuls
Number of Servings: 6
Recipe submitted by SparkPeople user SOFTBALLMONKEY.
Serving Size: 2 spoonfuls
Number of Servings: 6
Recipe submitted by SparkPeople user SOFTBALLMONKEY.
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 14.8 g
- Cholesterol: 41.4 mg
- Sodium: 234.7 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.0 g
- Protein: 12.5 g
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