Marvis Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cup All Purpose Flower 1 tsp Baking Powder .5 tsp Salt 1 cup, packed Brown Sugar 1 cup Granulated Sugar 2 large Egg white, fresh 1 cup Great Value - Vitamin D Whole Milk .5 cup Butter, unsalted 3 tsp Vanilla Extract 4 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Nutmeg, ground Cooking spray
Preheat oven 400 degrees
Sift Flour, baking soda, salt into a large mixing bowl
In a second large bowl combine Sugar, eggs, butter, vanilla extract, milk, nutmeg, and bananas. Mix thoroughly.
Combine wet and dry ingredients, mixing carefully, until thoroughly combined.
Spray the inside of two 8 X 41/2 baking pans
Fill pans three quarter full of batter. Place baking pans onto a baking sheet.
Place baking sheet on middle rack
Bake for one hour or until a tooth pick poked into the loaf pulls out clean
Set on cooling rack for twenty minutes to cool
Serving Size: 16 1 inch slices
Number of Servings: 18
Recipe submitted by SparkPeople user MBCHASE13.
Sift Flour, baking soda, salt into a large mixing bowl
In a second large bowl combine Sugar, eggs, butter, vanilla extract, milk, nutmeg, and bananas. Mix thoroughly.
Combine wet and dry ingredients, mixing carefully, until thoroughly combined.
Spray the inside of two 8 X 41/2 baking pans
Fill pans three quarter full of batter. Place baking pans onto a baking sheet.
Place baking sheet on middle rack
Bake for one hour or until a tooth pick poked into the loaf pulls out clean
Set on cooling rack for twenty minutes to cool
Serving Size: 16 1 inch slices
Number of Servings: 18
Recipe submitted by SparkPeople user MBCHASE13.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 5.7 g
- Cholesterol: 15.5 mg
- Sodium: 110.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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