Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.0 serving Chicken Enchiladas
Step 1 Preheat oven to 350°.
Step 2 Wrap tortillas in aluminium foil; bake at 350° for 15 minutes. While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, cilantro, and jalapeño; sauté until onion is tender. Add chicken and 1 can enchilada sauce; cook 5 minutes.
Step 3 Spoon chicken mixture evenly down centers of tortillas. Roll up tortillas; place, seam sides down, in a 13-x 9-inch baking dish. Heat remaining 2 cans enchilada sauce in a saucepan; pour over enchiladas, and top with cheese. Bake at 350° for 10 minutes or until enchiladas are thoroughly heated and cheese melts. Sprinkle evenly with tomato and olives. Serve over lettuce.
Serving Size: 8 servings (1 enchilada and 1/2 cup lettuce)
Number of Servings: 8.0
Recipe submitted by SparkPeople user JENNA60.
Number of Servings: 8.0
Recipe submitted by SparkPeople user JENNA60.
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 0.0 g
- Cholesterol: 7.4 mg
- Sodium: 74.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g