Fried Rice

Name: Fried Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 serving Indian Aromatic Basmati Rice aprox 3/4 cup; 2 serving Eggs - Scrambled - 1 Large Egg; 1 carrot Carrots cooked; 0.5 cup Peas frozen; 3 tbsp China Lily Soya Sauce (by BORYSK); 2 tbsp Oyster Sauce; 1 1tsp Sesame Oil; 8 ounces Chicken Breast (cooked) no skin roasted; 2 tbsp Butter unsalted

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup 2 serving Eggs - Scrambled - 1 Large Egg 1 carrot Carrots, cooked 0.5 cup Peas, frozen 3 tbsp China Lily Soya Sauce (by BORYSK) 2 tbsp Oyster Sauce 1 1tsp Sesame Oil 8 ounces Chicken Breast (cooked), no skin, roasted 2 tbsp Butter, unsalted

Directions

Scramble egg - set aside
Saute carrots and peas in butter
add basmati rice (day old rice works best)
add sauces and oil
heat through
add diced chicken and egg
serve

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JAKANDA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving