Mississippi Pot Roast

Name: Mississippi Pot Roast Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 20 oz Beef chuck shoulder roast (by CSIENK); 1 stick Butter unsalted; .5 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 3 tsp Gravy au jus dry; .5 cup Banana Peppers

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

20 oz Beef chuck, shoulder roast (by CSIENK) 1 stick Butter, unsalted .5 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 3 tsp Gravy, au jus, dry .5 cup Banana Peppers

Directions

put in crock pot. Let sit for 8 hours on low.

Serving Size: 4- 5 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYDEEUSA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 460.1
Total Fat: 32.8 g
Cholesterol: 162.2 mg
Sodium: 282.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.5 g
Protein: 38.0 g

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