Greek Dressing

Name: Greek Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1/2 c Bertolli EVOO (1 tbsp); 1 clove Garlic; 1 tsp Grey Poupon Dijon Mustard; 3 serving Red Wine Vinegar (1 teaspoons); salt and pepper; Oregano

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1/2 c Bertolli EVOO (1 tbsp) 1 clove Garlic 1 tsp Grey Poupon Dijon Mustard 3 serving Red Wine Vinegar (1 teaspoons) salt and pepperOregano

Directions

mix together in a bullet

Serving Size: 2 tbsp

Number of Servings: 10

Recipe submitted by SparkPeople user FAVORITED.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 289.2
Total Fat: 33.6 g
Cholesterol: 0.0 mg
Sodium: 12.1 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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