Buffalo chicken breast
- Number of Servings: 6
Ingredients
24 oz Tyson boneless, skinless chicken breast 8 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 12 tsp Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp) 3 tbsp Olive Oil
B
Serving Size: Makes 6 servings; 4oz each
Number of Servings: 6
Recipe submitted by SparkPeople user WEEZERX2.
Serving Size: Makes 6 servings; 4oz each
Number of Servings: 6
Recipe submitted by SparkPeople user WEEZERX2.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 19.6 g
- Cholesterol: 75.0 mg
- Sodium: 863.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.5 g
- Protein: 28.0 g